top of page
Main Menu

Enjoy our home cooked dishes. Start with classic traditional starters followed by amazing main dishes and sides topped with our fresh salsas and finish it all with some Mexican style dessert



Starters
Starters



Classic Mexican Tostada

A crispy white corn tortilla topped with creamy refried beans, a dollop of tangy sour cream, and fresh, crunchy lettuce. This delightful combination offers a perfect balance of textures and flavours, making it a must-try for any Mexican food lover!

Gluten free
Vegan
Classic Mexican Tostada


Fish Ceviche Tostada

Dive into the refreshing flavours of our Ceviche Tostada. A crispy corn tortilla is topped with a vibrant mix of fresh fish marinated in zesty lime juice, combined with diced tomatoes, onions, and cilantro. Garnished with creamy avocado slices and a hint of jalapeño for a touch of heat, this tostada offers a delightful blend of tangy, spicy, and fresh flavours. Perfect as a light appetizer or a refreshing main course, it’s a taste of the ocean on a crunchy base.

Gluten free
Fish Ceviche Tostada


Totopos (tortilla chips)

Crispy and golden, these traditional Mexican tortilla chips are perfect for dipping or enjoying on their own. Made from freshly fried corn tortillas, they offer a satisfying crunch and a deliciously authentic taste. Ideal for pairing with guacamole, salsa, or any of your favourite dips!

Gluten free
Vegetarian
Vegan
Totopos (tortilla chips)


Pico de Gallo

Pico de gallo, also called salsa fresca, salsa bandera, and salsa cruda, is a type of salsa commonly used in Mexican cuisine. It is traditionally made from chopped tomato, onion, and serrano peppers, with salt, lime juice, and coriander.

Gluten free
Vegetarian
Mild
Vegan
Pico de Gallo


★ Guacamole

Freshly mashed avocados mixed with zesty lime juice, onions, and a hint of cilantro. This creamy and flavourful dip is a perfect companion for your chips or as a topping for any dish. Dive into the authentic taste of Mexico with every scoop!

Gluten free
Vegetarian
Mild
Vegan
★ Guacamole


Tuna Tostada

Indulge in the fresh and vibrant flavors of our Tuna Tostada. A crispy corn tortilla is topped with succulent, seared tuna, creamy avocado slices, and a zesty lime dressing. Garnished with pickled red onions, fresh cilantro, and a hint of jalapeño for a touch of heat, this dish is a perfect blend of textures and tastes. Ideal as a light appetizer or a refreshing main course, our Tuna Tostada brings a taste of the ocean to your table.

Gluten free
Tuna Tostada


Esquites Tostada

Enjoy the delightful flavours of our Esquites Tostada. A crispy corn tortilla is topped with a generous serving of esquites, a traditional Mexican street corn salad made with roasted corn kernels, creamy mayonnaise, tangy lime juice, and crumbled cotija cheese. Garnished with a sprinkle of chili powder and fresh cilantro, this tostada offers a perfect blend of sweet, tangy, and spicy flavours. Ideal as a snack or a light meal, it’s a delicious way to experience the vibrant taste of Mexican street food.

Gluten free
Vegetarian
Esquites Tostada


★ Chicken Tinga tostada

Savour the bold and smoky flavours of our Chicken Tinga Tostada. A crispy corn tortilla is topped with tender shredded chicken simmered in a rich tomato and chipotle sauce. Garnished with fresh avocado slices, crumbled queso fresco, and a drizzle of Mexican crema, this tostada offers a perfect balance of heat and creaminess. Finished with a sprinkle of chopped onions and cilantro, it’s a delicious and satisfying dish that brings the authentic taste of Mexico to your table. Perfect as a hearty appetizer or a flavourful main course.

Gluten free
★ Chicken Tinga tostada


Huitlacoche and Wild Mushrooms Tostada

Indulge in the earthy and savoury flavours of our Huitlacoche and Wild Mushrooms Tostada. A crispy corn tortilla is topped with a rich mixture of huitlacoche, also known as Mexican truffle, and a variety of wild mushrooms, sautéed with onions and garlic. Finished with a sprinkle of queso fresco and fresh cilantro, this tostada offers a unique and gourmet twist on traditional Mexican cuisine. Perfect as a hearty appetizer or a flavourful main course, it’s a must-try for mushroom lovers and culinary adventurers alike.

Gluten free
Vegetarian
Huitlacoche and Wild Mushrooms Tostada



Mains
Mains



Chicken green enchiladas

Delight in the vibrant flavors of our Green Chicken Enchiladas. Tender shredded chicken is wrapped in soft corn tortillas and generously covered with a tangy, homemade green tomatillo sauce. Topped with melted Monterey Jack cheese, fresh cilantro, and a dollop of sour cream, these enchiladas offer a perfect balance of zest and creaminess. Served with a side of Mexican rice and refried beans, they bring a refreshing twist to traditional Mexican cuisine. Perfect for those who love a bit of tang in their meal!

Gluten free
Chicken green enchiladas


Potato red enchiladas

Enjoy the hearty and comforting flavours of our Potato Red Enchiladas. Soft corn tortillas are filled with tender, seasoned potatoes and smothered in a rich red chili sauce made from guajillo and pasilla chilies. Topped with crumbled queso fresco, a drizzle of Mexican crema, and a sprinkle of fresh cilantro, these enchiladas offer a delightful blend of spice and creaminess. Perfect as a satisfying main course, they bring a taste of traditional Mexican cuisine to your table.

Gluten free
Vegetarian
Vegan
Potato red enchiladas


Enfrijoladas de Pollo

Enjoy the rich and comforting flavours of our Enfrijoladas de Pollo. Soft corn tortillas are dipped in a smooth and savoury black bean sauce, then filled with tender shredded chicken. Topped with crumbled queso fresco, sliced onions, and a drizzle of Mexican crema, these enfrijoladas offer a delightful blend of creamy, smoky, and savoury notes. Perfect as a hearty main course, they bring a taste of traditional Mexican home cooking to your table.

Gluten free
Enfrijoladas de Pollo


Flautas de Pollo / Chicken flautas

Enjoy the crispy and savoury delight of our Flautas de Pollo. These rolled tortillas are filled with tender shredded chicken, seasoned to perfection, and then fried until golden and crunchy. Topped with fresh salsa, sour cream, and a sprinkle of queso fresco, these flautas offer a satisfying blend of textures and flavours. Perfect as a hearty appetizer or a main course, they bring the authentic taste of Mexican street food to your table.

Gluten free
Mild
Flautas de Pollo / Chicken flautas


Flautas de Papa / Potatoes Flautas

Enjoy the crispy and savory delight of our Flautas de Papa. These rolled tortillas are filled with seasoned mashed potatoes and then fried until golden and crunchy. Topped with fresh lettuce, crumbled queso fresco, and a drizzle of Mexican crema, these flautas offer a satisfying blend of textures and flavours. Perfect as a hearty appetizer or a main course, they bring the comforting taste of traditional Mexican cuisine to your table.

Gluten free
Flautas de Papa / Potatoes Flautas


Flautas de Barbacoa

Savour the rich and smoky flavours of our Flautas de Barbacoa. These rolled tortillas are filled with tender, slow-cooked beef barbacoa, seasoned with a blend of spices and chipotle peppers. Fried until golden and crispy, they are topped with fresh guacamole, sour cream, and a sprinkle of queso fresco. Perfect as a hearty appetizer or a main course, these flautas bring the authentic taste of Mexican street food to your table. Enjoy the delicious combination of textures and flavours in every bite!

Gluten free
Flautas de Barbacoa


★ Barbacoa

Experience the rich and tender flavours of our Barbacoa. This traditional Mexican dish features slow-cooked lamb seasoned with a blend of aromatic spices and chilies. The meat is cooked until it is incredibly tender and juicy, wrapped in banana leaves and steamed overnight for an authentic taste. Served with fresh onions, cilantro, and a squeeze of lime, our Barbacoa is perfect for tacos, burritos, or simply enjoying on its own. It’s a true celebration of Mexican culinary heritage, offering a melt-in-your-mouth experience with every bite.

Gluten free
★ Barbacoa


Yucatan style chicken cooked in banana leaves

Savour the rich and aromatic flavours of our Yucatan Style Chicken. Marinated in a blend of citrus juices and achiote paste, the chicken is wrapped in banana leaves and slow-cooked to perfection. This traditional method infuses the meat with a unique, smoky flavour and keeps it incredibly tender and juicy. Served with a side of fragrant Mexican rice, this dish offers a delightful taste of the Yucatan Peninsula’s culinary heritage. Perfect for those seeking an authentic and flavourful dining experience.

Gluten free
Mild
Yucatan style chicken cooked in banana leaves


Mushroom Quesadilla

A delightful blend of grilled mushrooms and melted cheese, all wrapped in a warm, corn flour tortilla. Perfectly grilled to golden perfection, this quesadilla offers a savoury and satisfying bite. Enjoy the rich flavours of Mexico in every bite!

Vegan
Mushroom Quesadilla


Red chicken Enchiladas

Savor the authentic taste of Mexico with our Red Chicken Enchiladas. Tender shredded chicken is wrapped in soft corn tortillas, smothered in a rich and flavorful red chili sauce made from guajillo and pasilla chilies. Topped with fresh queso fresco, Mexican crema, and a sprinkle of chopped onions and cilantro, these enchiladas are a delightful blend of spice and comfort. Perfect for any occasion, they bring the vibrant flavors of traditional Mexican cuisine to your table. Enjoy them with a side of rice and beans for a complete meal.

Gluten free
Red chicken Enchiladas


Pastel Azteca

Experience a traditional Mexican favorite with our Pastel Azteca. This layered casserole features tender shredded chicken, roasted poblano peppers, and sweet corn, all nestled between layers of soft corn tortillas. Each layer is generously coated with a rich and creamy tomato-based sauce, infused with the flavors of garlic, onions, and Mexican spices. Topped with melted cheese and baked to perfection, this dish is a comforting and hearty meal that captures the essence of Mexican home cooking. Served with a side of fresh avocado slices and a sprinkle of cilantro, it’s a delightful dish that will transport your taste buds to the heart of Mexico.

Gluten free
Pastel Azteca


Chile En Nogada

Delight in the rich and festive flavors of our Chile en Nogada. This traditional Mexican dish features a roasted poblano pepper stuffed with a savory-sweet mixture of ground meat, fruits, and spices. It’s then topped with a creamy walnut sauce and garnished with pomegranate seeds and fresh parsley. The combination of flavors and textures, along with its vibrant presentation, makes Chile en Nogada a true celebration of Mexican culinary heritage. Perfect for special occasions or when you want to indulge in something truly unique and delicious.

Gluten free
Chile En Nogada


Chile En Nogada

Savour the festive flavours of our Vegan Chile en Nogada. This dish features a roasted poblano pepper stuffed with a savoury blend of lentils, fruits, and spices, creating a delightful balance of sweet and savory. Topped with a creamy walnut sauce and garnished with pomegranate seeds and fresh parsley, this vegan version of the traditional Mexican dish is both vibrant and delicious. Perfect for special occasions or when you want to enjoy a plant-based twist on a classic favourite.

Gluten free
Vegetarian
Chile En Nogada



Side Dish
Side Dish

Complement your meal with our delicious side dishes. Enjoy the rich and creamy flavours of our Refried Black Beans, the perfect accompaniment to any main course. Our fluffy and fragrant Mexican Rice adds a delightful touch of tradition to your plate. Don’t miss our Esquites, a vibrant street corn salad made with roasted corn kernels, creamy mayonnaise, tangy lime juice, and crumbled cotija cheese. Each side dish is crafted to enhance your dining experience with authentic Mexican flavours.




Refried black Mexican beans

A traditional Mexican side dish featuring cooked and mashed black beans, fried to perfection. This staple of Mexican cuisine offers a rich, creamy texture and a deep, savoury flavour that complements any meal. Perfect for adding an authentic touch to your dining experience!

Gluten free
Vegetarian
Mild
Vegan
Refried black Mexican beans


★ Red Mexican Rice

A vibrant side dish made from fluffy white rice cooked with ripe tomatoes, aromatic garlic, onions, and a blend of spices. This traditional favourite adds a burst of colour and flavour to any meal, making it a perfect accompaniment to your Mexican feast!

Gluten free
Vegetarian
Vegan
★ Red Mexican Rice


Esquites

A popular Mexican street food made with mature corn kernels cooked with the unique flavour of epazote and a touch of salt. Typically served in small cups, this delightful snack is topped with zesty lime juice and crumbled feta cheese, offering a perfect blend of sweet, savoury, and tangy flavours. Enjoy a taste of Mexico with every bite!

Gluten free
Vegan
Esquites



Salsas
Salsas



Salsa Habanero

A fiery and flavourful salsa made with ripe tomatoes, onions, garlic, and the intense heat of habanero peppers. This vibrant salsa is balanced with a splash of lime juice and a hint of vinegar, creating a perfect blend of spicy and tangy flavours. Ideal for those who love a kick with their chips or as a bold topping for your favourite dishes!

Gluten free
Hot
Vegetarian
Vegan
Salsa Habanero


Avocado Green

Extra creamy and bursting with flavour, this salsa is perfect for dipping tortilla chips or as a topping for tacos, enchiladas, and everything in between. Made with ripe avocados and a blend of fresh ingredients, it adds a rich and refreshing touch to any dish.

Gluten free
Vegetarian
Mild
Vegan
Avocado Green


★ Hot Red

An extra spicy red salsa that packs a punch, perfect for adding a fiery kick to your tacos. Made with ripe tomatoes, onions, garlic, and a blend of hot peppers, this salsa delivers bold, vibrant flavours that will elevate any dish.

Gluten free
Extra hot
Vegetarian
Vegan
★ Hot Red


Green Salsa / Salsa verde

A vibrant and tangy salsa made with fresh tomatillos, zesty lime juice, and a blend of green chilies, onions, and cilantro. Perfect for adding a refreshing kick to your tacos, enchiladas, or as a dip for tortilla chips. Enjoy the bright, bold flavours of this classic Mexican favourite!

Gluten free
Vegetarian
Mild
Vegan
Green Salsa / Salsa verde



Desserts
Desserts



Classic corn cake

Experience the delightful taste of our Classic Corn Cake, a beloved Mexican treat that combines the sweetness of corn with a moist, tender crumb. This traditional dessert is made with fresh corn kernels, giving it a naturally sweet flavour and a slightly rustic texture. Each bite offers a perfect balance of sweetness and comfort, making it an ideal choice for any occasion. Our Classic Corn Cake is sure to be a hit with your guests, bringing a taste of authentic Mexican cuisine to your table.

Gluten free
Vegetarian
Vegan
Classic corn cake


★ Artisanal Mexican Sweet bread

Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. One of the most famous is Conchas (shells) which are known for their shell-like shape and sugar shell pattern on the top.

Vegetarian
★ Artisanal  Mexican Sweet bread


Flan

Indulge in our traditional Mexican Flan, a creamy and smooth caramel custard that melts in your mouth. This classic dessert features a rich, velvety texture with a golden caramel topping that adds the perfect touch of sweetness. Made with fresh ingredients and a hint of vanilla, our flan is the ultimate treat to end your meal on a high note. Perfectly balanced and irresistibly delicious, it’s a timeless favourite that will leave your guests craving for more.

Vegetarian
Flan

La Margarita Mexican Kitchen

07522 406443

©2023 by La Margarita Mexican Kitchen catering and events

bottom of page